Though it may seem like a complicated dish, beef wellington is straightforward with the right approach. Learn how to make beef wellington with this recipe that wraps beef tenderloin and mushroom duxelles in golden flaky puff pastry for a holiday classic. When the beef is cooked to your liking, remove.
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It’s ideal for a family feast or a festive dinner with friends, pairing wonderfully with roasted vegetables. Chef gordon ramsay modernizes the classic beef wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Our traditional beef wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
Jamie oliver's epic dish is delicious served with green veg.
Serve this dinner party main with mash and steamed greens. The ultimate in luxurious roasts, beef wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. This may be the quickest way to make one of the juiciest, flakiest, greatest beef wellington recipes ever thanks to chef joshua weissman.
