Pepper, (genus capsicum), genus of more than 30 species of flowering plants in the nightshade family (solanaceae), several of which are extensively cultivated for their edible, often pungent fruits. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white. The bird’s eye pepper is actually just one type of thai pepper.
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Black pepper (piper nigrum) is one of the most widely used spices globally. We love growing and cooking with unique pepper varieties. Not all pepper is the same:
It comes from the dried berries of the pepper plant, a flowering vine native to south.
Each year, we discover new types of peppers and share what we learn here on pepper geek. White pepper is made from ripe fruit and. Black pepper is the most common and is made by drying the unripe fruit until it turns black. Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to.
The english word pepper traces back through latin to the sanskrit pippali, which specifically meant “long pepper” (and still does in hindi and urdu). The most commonly used types are black, white, and green pepper. Of course, used in thai cuisine, cooks also rely on them to bring the heat to hot sauce, and they’re sometimes used in chili. Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot!
