Handling raw foods such as raw meat, poultry, eggs and fresh fruit and vegetables. Keeping pests out of the kitchen will also help decrease contamination, as pests can introduce and spread microoganisms. In this article we will outline why personal hygiene is so important to food safety and discuss some personal hygiene rules that you should implement in your kitchen.
The Pizza Edition
This guide breaks down everything you need to run a spotless, compliant kitchen — from personal hygiene protocols to food handling, cleaning routines, pest prevention, and staff training. Find out how to keep on top of kitchen hygiene and reduce the risks posed by bacteria by learning these simple kitchen hygiene rules. In this comprehensive guide, we will discuss the best tips for personal hygiene in the kitchen, covering everything from handwashing to cleaning surfaces and utensils.
In this guide, we explore the ten essential kitchen hygiene rules that every beginner must master.
The most critical line of defense against food contamination begins with personal hygiene. The good news is the risk of food contamination can be lowered with these basic kitchen hygiene rules: Wash and dry hands thoroughly before starting to prepare or eat any food, even a snack. Your hands, clothing, and overall health status can introduce pathogens if not properly.
Wash your hands with soap and clean water before touching food and immediately after handling. Proper hand hygiene is the first line of defence in the kitchen. Keep food securely covered, remove food debris from floors and benches. Bacteria move easily from raw.
