Not all pepper is the same: Pepper, (genus capsicum), genus of more than 30 species of flowering plants in the nightshade family (solanaceae), several of which are extensively cultivated for their edible, often pungent fruits. Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to.
Nathan Lane, Famille Moderne Nathan Lane Wikipedia, La Enciclopedia
Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Chicken pepper rice jumbo beef pepper rice pepper rice salmon salmon & beef pepper rice veggie pepper rice beef sukiyaki salmon sukiyaki The bird’s eye pepper is actually just one type of thai pepper.
Of course, used in thai cuisine, cooks also rely on them to bring the heat to hot sauce, and they’re sometimes used in chili.
