Effortlessly whip up the most deliciously satisfying fried rice with this simple recipe. This copycat fried rice recipe tastes just like your favorite restaurant but even better! Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient:
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This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main. Use leftover rice and leftover chicken for a satisfying meal that's simple to put together. Not only is it leagues ahead of takeout in terms of freshness, but it’s also super versatile—customize it.
I have made different versions, but this classic recipe is the one everyone keeps coming back to because.
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it! Learn how to make fried rice just like chinese restaurants, using anything you have on hand with an easy fried rice formula! It tastes even better than takeout and is ready in just 15 minutes.
